Hingwashtak Churna – Ingredients | Formation | Dosage & Benefits

Hingwashtak Churna – Ingredients | Formation | Dosage & Benefits

Introduction

Hingwashtak Churna is a popular Ayurvedic powder used for digestive health. It is a combination of eight Ayurvedic herbs.

Hingwashtak Churna – Ingredients

Hingwashtak Churna Formation

Method- Make fine powder by mixing parsley (Ajmoda) / Carom Seeds (Ajwain), black pepper (Kali mirch), rock salt (Sendha namak), black cumin( Kala jeera), Long Pepper (Pippali), cumin (Jeera), dry ginger (Sonth) and roasted asafoetida (Bhuni hing) in equal parts.

Hingwashtak Churna Dosage

Dosage:-Take 1.5-2gm of Hingwashtak Churna take with ghee at the time of meal. The recommended dosage can vary based on individual health and medical conditions, so it’s best to consult a doctor before using it.

Hingwashtak Churna Benefits

• Improves digestion
• Relieves bloating and gas
• Helps alleviate constipation
• Reduces acidity and heartburn
• Boosts appetite
• Supports weight loss
• Relieves menstrual cramps and pain
• Boosts immunityAlso Beneficial in Kaphaj and Vataj disorders.

Precaution

It should not be used in bile disorders and people with bile- predominant nature. Pregnant and breastfeeding women, as well as individuals with liver or kidney problems, should avoid using Hingwashtak Churna without medical supervision.

Hingwashtak Churna reference

Ras Tantra Sar & Sidh Prayog Sangrah.

Note :-

• Buy Ajmodadi Churna from Pharmacy & Store.
• Consult with ayurveda Doctors –Click here